Our obsession with sugar, salt and fat…

Expert says it’s more difficult for people to control their eating habits than narcotics:

By Alexandra Sifferlin, TIME.com

In his new book, “Salt Sugar Fat,” Pulitzer Prize winning investigative reporter Michael Moss takes readers on a tour of the $1 trillion processed food industry, and the sights aren’t pretty.
The average American eats 33 pounds of cheese and 70 pounds of sugar a year, and health experts say those trends triggered the obesity epidemic that has left millions at risk of heart disease, diabetes and other chronic health conditions.
Read:http://www.stumbleupon.com/su/2W6v0G/www.cnn.com/2013/03/01/health/salt-sugar-fat-moss-time/index.html?sr=stumbleupon/

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